Muttri (Namak Para) A crunchy savoury snack. Strips of pastry delicately seasoned with ajwain (Carom Seeds) and deep fried .
Kala Jamun is made of ricotta cheese , milk, dry khoya , all purpose flour, semolina and butter. The mixure is made into small balls and then fried. Once the balls are cooled off they are dipped in the syrup.
Gajar ka Halwa (Gajrela)
Gajar ka Halwa (Gajrela ) is a sweet dessert. It is made by placing grated carrot , milk and sugar and then cooking while stirring regularly.
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