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Samosa contains all-purpose flour shell stuffed with a mixture of mashed boiled potato and spices. Served with Tamarind chutney.

Kachori is a fried puff pastry filled with Urad dal spicy mixture. Served with tamarind chutney.

Snack made with all-purpose flour, oil and spices, and deep fried to the golden-brown texture and crunchy.

Mathi is a popular North Indian snack of savory, salty, flaky and crispy crackers made with all-purpose flour, spices and seasonings. (Approx. 12 pcs per pound)

Meethi Mathi is a snack made with wheat flour, Gud (jaggery), and desi ghee (clarified butter). The dough is rolled out and deep-fried until crispy. ($16/Lb)

Besan Burfi is a rich, dense sweet made from roasted besan (gram flour) and sugar, cooked together until it forms a smooth, fudgy mixture, then set and cut into soft pieces.. ($13/lb - $14/lb)

Kala Jamun is a rich and indulgent sweet made from khoya (dried milk solids) and all-purpose flour, kneaded into a soft dough and shaped into smooth balls. These are deep-fried to a deep brown—almost black—color, then soaked in fragrant sugar syrup until soft and juicy. $14/Lb

Shakarpare are crisp, bite-sized treats made from a dough of all-purpose flour and sugar, then deep-fried to a golden crunch. ($11/lb -$13/lb)

Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs.

Lentils cooked with onions and tomatoes and tempered with ghee, mustard seeds, curry leaves and garnished with cilantro.

Baingan Bharta is a popular North Indian dish made with roasted and mashed eggplant, spices, and herbs. It is a served with roti, naan, or rice.

Dish made with black lentils (urad dal) and kidney beans (rajma) that are simmered in a rich and creamy tomato-based gravy. Garnish with chopped coriander leaves and serve with Basmati rice.

This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber.

Matar paneer is a popular Indian Curry dish made with green peas and Paneer in a base of onions, tomatoes, spices, and herbs.

Navratan Korma is a rich dish made with different vegetables, in a creamy and mildly spiced curry.

Palak paneer is a classic cuisine made with fresh spinach, onions, spices, paneer, and herbs.

Paneer is marinated in a mixture of yogurt and spices then added to a creamy tomato-based sauce that is flavored with a blend of cumin, coriander, garam masala, and turmeric.

Shahi Paneer is Indian cottage cheese cooked in a rich and creamy curry. Perfect accompaniment to naan & rice!

Boneless chicken cooked in a traditional onion, tomato sauce and spices

Butter Chicken is a classic Indian dish where chicken is simmered in a spicy, aromatic, buttery and creamy tomato gravy.

Boneless chunks of chicken Tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices.

Long-grain rice known for its distinctive fragrance, light texture, and fluffy, non-sticky grains when cooked.

Jeera (Cumin) and whole spices are sautéed first in oil. Then the basmati rice is cooked along with the spices

Peas Pilaf (also called Matar Pulao) is a simple, fragrant Indian rice dish made with basmati rice, green peas, and mild spices

Aromatic, delicious, and spicy chicken biryani made with basmati rice, spices, chicken, and herbs.

Flatbread is made with ground 100% whole wheat flour.

A soft, pillowy, buttery, irresistible flatbread.

Bread topped with garlic and coriander and baked in a traditional Tandoor clay oven.

Assorted Indian Bread includes chapati, tandoori naan, and garlic naan.

Butter chicken tacos are a delicious fusion dish that's served on a naan with onions, bell peppers, and shredded cheese,

Boneless chicken pieces marinated in a mixture of yogurt and spices and then grilled. Served on naan and topped with onions, bell peppers, and shredded cheese.

A naan bread taco filled with Paneer, onions, bell peppers, with a flavorful mixture of mixed vegetables and spices.

Fried pastry with a savory filing with spiced potatoes.

Kachori is a fried puff pastry filled with Urad dal spicy mixture. Served with tamarind chutney.

Masala fries are a flavorful and spicy twist on traditional French fries, incorporating a blend of aromatic spices commonly used in Indian cuisine.

Butter chicken fries are a delectable fusion dish that combines the rich and flavorful elements of butter chicken with the beloved crispy golden french fries.

Veg Pakora, Vegetable Fritters, is a popular Indian appetizer made by deep-frying a mixture of potatoes, onions and spinach coated in a spiced chickpea flour batter. Served with chutney.

Boneless chicken pieces are marinated in a mixture of a blend of aromatic spices, then coated in a seasoned chickpea flour batter before being deep-fried until golden brown and crispy.

Lentil dumplings (bhallas) are doused in yogurt (dahi) and topped with sweet chutney and chaat masala.

A healthy and delicious dip made using yogurt and crispy and crunchy Boondi (Small fried chickpea flour balls).

Sweet, tangy, and with a hint of spice to balance the flavors, A must mouthwatering tamarind chutney.

A cool tangy Mint Cilantro chutney made with fresh cilantro, lemon juice and green chilies

Crispy lentil wafers, ideal for adding a crunchy element to your meal. Served with Tamarind chutney (sauce).

Aloo gobi is a zesty and comforting dish made with fresh cauliflower and tender potatoes.

Aloo Palak is a flavorful vegetarian curry that blends tender potatoes and fresh spinach. This dish is both delicious and packed with nutrients, making it a healthy and satisfying option for any meal.

Bhindi masala is a dish made with okra (bhindi) cooked with sautéed onions, tomatoes, garlic, ginger, and seasoned with cumin, coriander, turmeric, garam masala.

Chickpeas cooked in an authentic masala made up of onions, ginger, turmeric, cumin, fresh tomatoes and herbs.

Lentils cooked with onions and tomatoes and tempered with ghee, mustard seeds, curry leaves and garnished with cilantro.

Dish made with black lentils (urad dal) and kidney beans (rajma) that are simmered in a rich and creamy tomato-based gravy.

Paired with our delectable Saag, made from spinach, mustard, broccoli, and a blend of aromatic spices, it's a combination that will transport your taste buds to the heartland of Punjab.

A delicious North Indian curry made with paneer (Indian cottage cheese) and green peas in a spiced tomato-based gravy.

A mixed vegetable curry is a dish made with potatoes, carrots, peas, and cauliflower, with a base of onions, tomatoes, garlic, cumin, and turmeric.

Navratan Korma is a rich dish made with different vegetables, in a creamy and mildly spiced curry.

This North Indian dish combines paneer (cottage cheese) with spiced spinach (palak) in a rich, flavorful curry. Packed with iron and protein, it’s a nutritious and satisfying meal.

Paneer is marinated in a mixture of yogurt and spices then added to a creamy tomato-based sauce that is flavored with a blend of cumin, coriander, garam masala, and turmeric.

A timeless North Indian dish that combines the rich flavors of spiced yogurt curry with golden-fried fritters.

Shahi Paneer is Indian cottage cheese cooked in a rich and creamy curry. Perfect accompaniment to naan & rice!

Veg Kofta Curry is made of deep-fried vegetable balls (koftas) served in a flavorful, spiced curry sauce.

Chicken pieces are simmered and cooked in curry sauce. The sauce includes a blend of coriander, cumin, turmeric, and red chili powder, which give the dish its distinct flavor. Served with Basmati rice.

Boneless chicken marinated in a mixture of yogurt and spices, and then cooked and dipped in a spicy tomato-based sauce. Served with Basmati rice.

Pieces of boneless chicken, cooked in butter, cream, and tomato sauce. Served with Basmati rice.

Goat curry is prepared by slow-cooking tender goat meat in a flavorful curry made with onions, tomatoes, ginger, garlic, and a blend of spices. Served with Basmati rice.

A flavorful and aromatic rice dish prepared with basmati rice, goat meat, and a blend of spices. Served with raita.

Goat Saag, also known as Goat Saag is a popular Indian dish that combines tender goat meat with a vibrant spinach-based gravy

Rice pilaf made with basmati rice, whole spices, herbs and of green peas.

Basmati rice is cooked separately and then mixed with the cooked vegetables and spices. Served with raita

Aromatic, delicious, and spicy chicken biryani made with basmati rice, spices, chicken, and herbs. Served with Raita.

A flavorful and aromatic rice dish prepared with basmati rice, goat meat, and a blend of spices. Served with raita.

A soft, pillowy, buttery, irresistible flatbread.

Bread topped with garlic and coriander and baked in a traditional Tandoor clay oven.

Flatbread is made with ground 100% whole wheat flour.

Makki ki roti is a flat unleavened bread made from corn meal.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, sugar, and a sprinkling of cardamom.

Salty lassi is a traditional Indian drink made from blending yogurt, water, and salt. It's a simple yet refreshing beverage enjoyed during hot summer months.

A cool and refreshing tangy, sour, aromatic beverage. It consists of lemon, ginger, black salt, mint leaves and amchur powder.