Samosa (Vegan)

Samosa contains all purpose flour shell stuffed with a mixture of mashed boiled potato and spices.

Kachori ( Vegan)

Kachori is a fried puff pastry filled with Urad dal spicy mixture.

Papadum

Papadum (papad) is a wafer thin Indian cracker that is a is made from healthy lentil, chickpea, black graham flour.

Veg. Pakora (Vegan)

Seasoned batter fried fritters of spinach, potatoes and onions.

Paneer Pakora

Cubes of Indian cheese deep fried in a gram flour batter prepared with a combination of ground spices.

Chicken Pakora

Ground Chicken fried in a specially seasoned corn flour batter.

Fish Pakora

Fish boneless pieces dipped in batter and fried.

Aloo Gobi (Vegan)

Blend of fresh cauliflower and potatoes cooked in spices.

Aloo Palak (Vegan)

Potato and spinach cooked in herbs and spices.

Baingan Bhartha (Vegan)

Eggplant baked to tenderness cooked in fresh garlic, ginger, onions and tomatoes.

Bhindi Masala (Vegan)

Fresh okra sautéed with chopped onions, tomatoes, mild spice.

Chana Masala (Vegan)

Chick peas cooked and simmered in fresh tomato, onion and various spices.

Dal Makhni

Lentils seasoned with exotic spice and in mild cream.

Dal Tadka (Vegan)

Yellow dal (Lentils) cooked with onion, tomato and flavored with spices

Malai Kofta

Koftas are deep paneer and potato dumplings in rich and creamy tomato gravy.

Mixed Vegetarian Curry (Vegan)

Fresh vegetables of the season sautéed in onion garlic and ginger and cooked with Indian spices.

Mutter Paneer

Cubes of Paneer (Cheese) cooked with green peas in an onion and tomato sauce.

Navratan Korma

Vegetables cooked with paneer in a mild cream sauce.

Palak Paneer

Paneer cubes cooked in a smooth spinach curry.

Paneer Jalfrazie

Cubes cheese sautéed with tomato, bell peppers, and onion seasoned with fresh herbs and spices.

Saag Paneer

Paneer (Indian cheese) cooked in a spinach, broccoli, mustard, onion/ginger paste and tomatoe puree.

Shahi Paneer

Cubes of Paneer and cream cheese lightly fried and cooked in an onion and tomato sauce.

Vegetable Kofta Curry (Vegan)

Vegetables ball cooked in the onion paste and tomato puree.

Rajma Masala (Vegan)

Red kidney beans cooked with onion tomato masala.

Chicken Curry

Boneless chicken cooked in a traditional onion, tomato sauce and spices.

Butter Chicken

Pieces of boneless chicken, pan cooked in butter, cream and tomato sauce.

Chilli Chicken

Boneless Chicken marinated in lemon juice and cooked with chopped bell pepper, onion and garlic ginger.

Chicken Korma

Chicken is simmered in a creamy fragrant sauce with onion, garlic and ginger

Chicken Saag

Tender pieces of chicken cooked in a spinach, broccoli, mustard, onion/ginger paste and tomatoe puree.

Chicken Tikka Masala

Boneless chunks of chicken tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices.

Chicken Vindaloo

Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.

Fish Curry

Boneless tilapia fillet cooked in onions, ginger, garlic and herbs.

Butter Fish

Boneless tilapia filllet cooked in delicious creamy sauce!

Goat Saag

Tender goat pieces cooked in saag (spinach, broccoli, mustard) and Ginger, onions and garlic sauce. (Available on Friday to Sunday only)

Goat Masala

Tender goat pieces cooked with onion, tomato, garlic, spices. (Available on Friday to Sunday only)

Plain Rice

Boiled basmati rice.

Peas Pulao

Basmati rice cooked with and peas.

Chicken Biryani

Rice cooked with tender chunks of chicken in a blend of herbs and spices. [ Served with Raita! ]

Fish Biryani

Tilapia flavored with exotic spices and cooked with basmati rice.

Vegetable Biryani

Vegetables blended with spices, cooked with saffron flavored basmati rice. [Served with Raita!! ]

Roti

Roti is a flat round bread , made from wheat flour, cooked on a griddle. ( 30/$24)

Aloo Paratha

Whole wheat bread stuffed with potatoes, spices and herbs.

Chicken Paratha

Shredded Chicken flavored with spices inside a steaming hot paratha.

Gobi Paratha

Whole wheat bread stuffed with Cauliflower, spices and herbs.

Plain Paratha

Multi-layered whole bread deep-fried on the grill in vegetable oil.

Paneer Paratha

Whole wheat bread stuffed with shredded Indian Paneer (cheese).

Makki Roti

A corn flour Indian bread that is usually served with Sarson ka saag.

Missi Roti

Roti (flat bread) made of wheat flour and gram flour seasoned with methi ( Fenugreek leaves) and spices.

Tandoori Naan

Bread hand-stretched and baked in a traditional Tandoor clay oven.

Garlic Naan

Bread topped with garlic and coriander and baked in a traditional Tandoor clay oven.

Muttri (Namak Para)

Muttri (Namak Para) A crunchy savoury snack. Strips of pastry delicately seasoned with ajwain (Carom Seeds) and deep fried .

Kala Jamun

Kala Jamun is made of ricotta cheese , milk, dry khoya , all purpose flour, semolina and butter. The mixure is made into small balls and then fried. Once the balls are cooled off they are dipped in the syrup.

Gajar ka Halwa (Gajrela)

Gajar ka Halwa (Gajrela ) is a sweet dessert. It is made by placing grated carrot , milk and sugar and then cooking while stirring regularly.