Party Tray

Samosas

Samosa contains all-purpose flour shell stuffed with a mixture of mashed boiled potato and spices. Served with Tamarind chutney.

Kachori

Kachori is a fried puff pastry filled with Urad dal spicy mixture. Served with tamarind chutney.

Namak Pare (Muttri)

Snack made with all-purpose flour, oil and spices, and deep fried to the golden-brown texture and crunchy.

Punjabi Mathi

Mathi is a popular North Indian snack of savory, salty, flaky and crispy crackers made with all-purpose flour, spices and seasonings. (Approx. 13 pcs), $10/Lb

Mathi

Meethi Mathi is a snack made with wheat flour, Gud (jaggery), and desi ghee (clarified butter). The dough is rolled out and deep-fried until crispy. ($16/Lb)

Besan Burfi

Besan burfi is a sweet and dense dessert made using besan, sugar, water, and desi ghee. ($13/lb - $14/lb)

Shakarpare

Shakarpare includes a dough made of all-purpose flour (maida), ghee and sugar. ($12/lb -$13/lb)

Aloo Gobi

Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs.

Dal Fry

Lentils cooked with onions and tomatoes and tempered with ghee, mustard seeds, curry leaves and garnished with cilantro.

Baingan Bharta

Baingan Bharta is a popular North Indian dish made with roasted and mashed eggplant, spices, and herbs. It is a served with roti, naan, or rice.

Dal Makhni

Dish made with black lentils (urad dal) and kidney beans (rajma) that are simmered in a rich and creamy tomato-based gravy. Garnish with chopped coriander leaves and serve with Basmati rice.

Chana Masala

This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber.

Matar Paneer

Matar paneer is a popular Indian Curry dish made with green peas and Paneer in a base of onions, tomatoes, spices, and herbs.

Navratan Korma

Navratan Korma is a rich dish made with different vegetables, in a creamy and mildly spiced curry.

Palak Paneer

Palak paneer is a classic cuisine made with fresh spinach, onions, spices, paneer, and herbs.

Paneer Tikka Masala

Paneer is marinated in a mixture of yogurt and spices then added to a creamy tomato-based sauce that is flavored with a blend of cumin, coriander, garam masala, and turmeric.

Shahi Paneer

Shahi Paneer is Indian cottage cheese cooked in a rich and creamy curry. Perfect accompaniment to naan & rice!

★ Chicken Curry

Boneless chicken cooked in a traditional onion, tomato sauce and spices

Butter Chicken

Butter Chicken is a classic Indian dish where chicken is simmered in a spicy, aromatic, buttery and creamy tomato gravy.

Chicken Tikka Masala

Boneless chunks of chicken Tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices.

Jeera Rice

Jeera (Cumin) and whole spices are sautéed first in oil. Then the basmati rice is cooked along with the spices

Chicken Biryani

Aromatic, delicious, and spicy chicken biryani made with basmati rice, spices, chicken, and herbs.

Tawa Roti

Flatbread is made with ground 100% whole wheat flour.

Regular Naan

A soft, pillowy, buttery, irresistible flatbread.

Garlic Nann

Bread topped with garlic and coriander and baked in a traditional Tandoor clay oven.

Assorted Bread

Assorted Indian Bread includes chapati, tandoori naan, and garlic naan.